Grown with special care. Covered the tea fields by straws before harvest to hinder their exposure to sunlight. Shading the field helps to increase Amino acid and which gives tea more umami and sweetness.
Net Weight: 50 gram (16-17 servings)
How to brew this tea: Recipe for one cup
Tea leaves 3g (one heaped tea spoon), hot water 20ml, water temperature 50℃, brewing time 2mins. Please pour tea until the last drop into your cup .
Then you’ll enjoy brewing for four times. After brewing, you can enjoy to have the tea leaves with a ponzu dressing etc. You’ll take all the health benefit from Gyokuro!