Matcha is a fine powdered green tea. This Yame Matcha has umami and full bodied fragrance. Suitable for Japanese tea ceremony.
Net Weight: 20 gram (6-7 servings)
How to brew this Matcha: Recipe for one cup
Matcha 3 gram (One heaped tea spoon), hot water 120ml, water temperature 80℃
Whisk immediately until powder is dissolved.